Flavors are essential to enjoy a rich and varied diet. There is probably nothing that can compare to natural food ingredients in taste and scent. However, the processing of natural food ingredients causes a substantial loss of aroma and flavor of their own, thus adding flavor and aroma is necessary to attain a quality close to the original or an even superior one. Miyako-Niƶs has cultivated know-how through long years of experience to help our customers with innovative ideas for developing new products faster to suit specific needs. We provide them with our products which are compounded from original natural raw materials from all over the world.

Essence (water-soluble flavour) Soluble in water.
Any type of Soft drinks, desserts etc
Oil (Oil soluble flavour) Heat stable.
Sweets etc
Emulsified Flavour Mild and long lasting.
Soft drink. (cloudy drink ) Frozen dessert
Powdered flavour High stability and easy to handle
Powdered soup Juice Instant food Chewing gum
Cake Mix Fish and Processed meat products
Citrus Flavours Lemon, Orange, Grapefruit, Lime, Mandarin, Tangerine, Yuzu etc.
Fruit Flavours Apple, Banana, Cherry, Grape, Melon, Peach, Strawberry, etc
Dairy Flavours Milk, Cream, Butter, Cheese, Yoghurt, etc.
Vanilla Flavour Vanilla, French Vanilla, Tahiti Vanilla, etc.
Mint Flavours Peppermint, Spearmint, etc.
Spice Flavours Cinnamon, Nutmeg, Pepper, Garlic, Ginger, Clove, etc.
Nut Flavours Almond, Peanuts, Hazelnuts, Macadamia
Liquor Flavours Brandy, Whiskey, Rum, Sherry, Wine, Liqueur, Cocktails, etc.
Tea Flavours Various types of Black tea, Oolong tea and Green tea, Maccha, etc.
Vegetable Flavours Tomato, Onion, Garlic, Celery, Garlic, Parsley, etc.