Our Business

We are committed to using natural materials and in-house development in our product creation.
There are three main reasons for this:

  1. Our in-house developed flavors
    can be easily improved.

    By understanding what kind of materials we are using, we can adjust each top note (light scent that comes out first), middle note, and base note as desired.
    This is one of the advantages of using our in-house developed flavors, as it makes it easy to make improvements.
    For example, if you want a stronger top note or a heavier base note, we can quickly accommodate such requests.

  2. Our in-house developed flovors can be tailored
    to meet regulations from around the world.

    We can identify the materials used in our in-house developed flavors, which allows us to adjust the ingredients to comply with regulations in each country while keeping the profile the same. This means we can modify the materials while maintaining the same profile to suit the distribution requirements of each country.

  3. Advantages of Natural Flavor

    As the world increasingly favors natural ingredients, we want more people to understand the advantage of being able to label our ingredients as "Natural Flavor" on the ingredient list for products sold overseas.

Research

  1. Understanding Customer Needs

    We cannot develop good products without understanding our customers' needs. Therefore, we recognize that close communication with our customers is the most important factor in product development. Working together with our customers to create the best possible products is the research and development goal we strive for at our company.

  2. Product development utilizing raw material sources
    from around the world

    We source raw materials manufactured with the latest technology and equipment from countries worldwide for product development. This allows us to develop high-quality and original products.

  3. Product development
    utilizing state-of-the-art equipment

    We actively incorporate advanced technology in our company. By utilizing our state-of-the-art equipment, we develop high value-added products that pursue authenticity.

  4. Market research
    to understand the latest trends

    By utilizing our global network, we obtain the latest market information and develop products that match the changing preferences of different regions and times around the world.

Products

Flavor:
The Key Element in Judging Deliciousness.

We think many people believe that the taste we experience when we eat food is primarily determined by our tongue (sense of taste). However, in reality, the smell or aroma of the food is actually a crucial factor in determining its deliciousness.

When you catch a cold or have a stuffy nose, you may have experienced that "nothing tastes good...". That's because you can't judge the taste based on your sense of smell.

To enjoy a rich diet, flavor is essential. Nothing may surpass the natural flavor and flavor inherent in the ingredients.
On the other hand, the "heat" used in cooking, such as baking, boiling, and frying, which enhances the flavor of the food, can also be the enemy of the aroma.
Therefore, many processed foods require the use of flavorings.

Miyako-niös Ltd. has years of experience and expertise in the field of flavor. In addition, we offer flavor proposals for various processed foods using natural flavor ingredients sourced from all over the world, and we are here to assist in adding value to your company's products.

Natural Flavor

  • Citrus Flavors

    Lemon, Orange, Grapefruit, Lime, Mandarin, Tangerine, Yuzu, etc.

  • Fruit Flavors

    Apple, Banana, Cherry, Grape, Melon, Peach, Strawberry, etc.

  • Dairy-based Flavors

    Milk, Cream, Butter, Cheese, Yogurt, etc.

  • Vanilla Flavors

    Vanilla, Tahitian vanilla, French vanilla, etc.

  • Mint Flavors

    Peppermint, Spearmint, etc.

  • Spice Flavors

    Cinnamon, Nutmeg, Pepper, Garlic, Ginger, Clove, etc.

  • Nutty flavors

    Almond, Peanut, Hazelnut, Macadamia nut, etc.

  • Alcohol-Inspired Flavors

    Brandy, whisky, Rum, Sherry, Wine, Liqueur, Cocktail, etc.

  • Tea Flavors

    All kinds of tea, such as Black tea, Green tea, Oolong tea, etc.
    (e.g. matcha, jinxuan, Earl Grey, etc.)

  • Vegetable-based Flavors

    Tomato, Onion, Garlic, Celery, Parsley, etc.